The Natural Kitchen Cooking School was founded in 2005 by Christine Waltermyer, to offer in-depth training in the rapidly growing field of natural foods cooking. The school offers an 8-month Natural Chef’s Training Program, as well as personal chef service, and corporate and in-home cooking parties.
The school’s Natural Chefs Training Program provides hands-on culinary experience combined with innovative nutritional approaches to food preparation. The program is designed to show how food can support a radiant level of health and wellness. The curriculum empowers students with the skills and knowledge for both personal and professional enrichment.