Chris Albrecht, Executive Chef at Eno Terra Restaurant
Chris Albrecht’s culinary style focuses on high-quality, seasonal ingredients from small family-owned and operated farms and ranches, delivered at the peak of their flavor, and then to combine those ingredients with the attention to details, integrity and technique he has learned over the past twenty years. more…
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Scott Anderson, Executive Chef at Elements Restaurant
At Elements we have access to some of the most incredible local produce, poultry and meat. Scott Anderson is a huge supporter of using local products and has been for years. We will try get all of our farmers and local providers on the restaurant blog, including Griggstown Farm. We use their Quail, Pheasant, Duck, Turkey, Poussin, Chicken. more…
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